May 2018

May 20th, 2018

Memorable garden visits

Last month we ventured down south to visit Sissinghurst and Great Dixter, two inspirational but very different gardens. Sissinghurst is beautifully designed and planted, no weeds, very neat. The spring walk, flanked by pleached limes is wonderful at this time of year. Daffodils, grape hyacinths, a few crocus hanging on, early tulips, primroses, all looked so pretty. In the nuttery, woodlanders prevail including those rather curious trilliums that seem to me to have a slightly sinister quality but I know they have their admirers! A lovely splash of colour was provided by a generous group of tulips ‘Orange Emperor’: one to look up in the bulb catalogue this Autumn. Read More...

April 2018

April 1st, 2018

Natural - but contrived!

We’ve a long-ish south-ish facing border at the back of our house that gets the sun for most of the day. The soil here at Charnwood, like most of this area in Nottinghamshire seems to be, is heavy clay, so we ladle mulch and/or grit on as often as we have the time, energy and dosh to do so. This border is long established and has been well loved over the years, so the soil is decent and reasonably free draining. This makes it able to provides a good home for sun lovers such as iris, spring bulbs, salvias, lavender, sedums and those lovely, felty and grey lambs ears that we use for edging the paths. We keep the planting fairly low and gentle as the house wall is behind it and, when the wind whips in from the south west, it hits the back wall and charges full speed back into anything too tall or dense and flattens it. Read More...

March 2018

March 3rd, 2018

Pruning - cruel to be kind

If you have passed by our house recently you may have seen there is a big gap at the front where a whole load of trees and shrubs once grew. Yes, we have had the heavy mob in to sort the tangly thicket that was once a beautiful collection of flowering trees. But do not despair on our behalf – there is method in our gardening madness. We have, in effect, been cruel to be kind. The orange blossom, lilacs, shrub roses and viburnum were becoming really tired and congested. By pruning them really hard back they will, with reasonable weather and a little luck, be rejuvenated and back to their prime; maybe not this year, but within one or two seasons . Once we have finished digging out the ivy that has smothered their roots (with the sterling work of Sam and Will) we will give them a nice dinner: a spade or two of decent compost. Read More...

February 2018

February 24th, 2018

Prune your buddleia davidii

Februrary is often the month we are encouraged to prune our buddleias. I’m sure it could be done in March without a judicial enquiry, but gardening jobs are sometimes driven by custom than any real research into what is best. But for now, I suggest you go to it with a decent set of secateurs and maybe a pruning saw on the basis that it has always worked for me!. Read More...

December 2017

December 24th, 2017

Virburnum and seasons greetings!

We have a Viburnum x bodnatense ‘Dawn’ by the front of the house. Most of the year it is a quiet, unshowy presence , but right now it is just lovely. The gorgeous scent (to me of almond, but your nose may smell something different!) is wonderful, and lifts our sprits in the dark days of Winter, flowering for many weeks. Read More...

November 2017

November 12th, 2017

Monets garden

Peter and I had a lovely week in France in September, gently pootling along the Seine. The highlight for me was a visit to Monet’s garden at Giverny. We went to this glorious garden many years ago in May, when the wisteria covered bridge over Monet’s favourite waterlilies was in its full glory; so iconic and subject of so many paintings and photos. That was definitely worth seeing, but in Autumn the whole garden in my view was even more beautiful and spectacular with its late summer blousiness. Read More...

October 2017

October 19th, 2017

Getting on trend with hydrangeas!

Gardening, like most things it seems, is victim to fashion. Some years ago, many gardeners wouldn’t dream of going near dahlias, now they are right back in fashion, especially the Bishop of Landaff, which has been glorious here at Charnwood this year and is still going strong as I write in mid September. If I remember to dead head it and give it a little feed and plenty of water, it will carry on until the first frost. Hydrangeas are one of those shrubs now back in fashion. They were all over the big garden shows this year including Chelsea and some, such as Hydrangea ‘Limelight’ now has the prestigious Award of Garden Merit from the Royal Horticultural Society. Read More...

September 2017

September 16th, 2017

Hardy cyclamen looking lovely at Charnwood today

Such pretty, easy plants, they look especially good in under trees where not a lot grows. Read More...

August 2017

August 17th, 2017

Time to make more plants for free - taking cuttings

I’ve been taking some cuttings. It’s really satisfying to get more plants from you own garden for free and now is a good time to give it a go. Make sure you find a good healthy plant and try and find a non-flowering shoot if you can, but it’s not crucial, just nip the flower bud out. You need a cutting of around 6 inches or 15 centimetres if you’ve gone metric, cut just below a leaf then strip off most of the lower leaves and pop them into a pot of gritty, well drained compost. If the soil is too heavy they may rot. Read More...

July 2017

July 1st, 2017

Astrantias, Inulas and Penstemons

Astrantias are my current favourite plant in the border at the moment. At Charnwood we have a deep red flowered plant next to a red leaved Berberis, the combination works really well. Astrantias self-sow gently, an attribute in my view. They don’t take up a lot of room, grow to a metre at most and gently in fill the gaps giving the border a natural look, their heads of tiny flowers are reminiscent of a pin cushion. One of the oldest and best loved varieties is A. ‘Shaggy’; it has white flowers with green tips. The colour range tends to be white through pink to deep wine red. Read More...

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